Winter Comfort Meals in 30 Minutes
Welcome to our Winter Table! Enjoy Chef Lisa's speedy and delicious take on warm comfort foods. You'll leave this hands-on class with warming new recipes that work with the busiest of cold weather schedules.
Menu: Warm Mexican Cheese Dip with Grilled Crostini, Savoury Chicken Chili, Classic Apple Brown Betty
Instructor: Chef Lisa Eckhardt
Format: Hands-On | Signature Class
Date & Time: Wednesday January 8, 6:00 - 8:30 pm
What To Expect In Our Hands-on Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
