{"product_id":"whats-in-a-pan","title":"What's In A Pan?","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Science of Cookware, is that a thing?  Definitely!  Knowing how to use and care for your cookware can do just as much for your food life as knowing how to cook. Cooking has everything to do with conducting heat. Knowing how and why to use stainless steel, carbon steel  or non-stick makes a huge difference in your dish’s success.  We’ll dive into best practices and best care for each fabrication.  A showcase of delicious recipes will be prepared to highlight the versatility and potential of your pans.  You’ll be amazed! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBONUS: \u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eEveryone attending will receive a 20% discount on any brand of cast iron, non-stick, stainless steel or carbon steel frying pans purchased after class.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e Ricotta, Tomato \u0026amp; Herb Frittata (Cast Iron), Shrimp Stir Fry with Snow Peas \u0026amp; Broccoli (Carbon Steel), Crispy Chicken with Fines Herbes Sauce (Stainless Steel), C\u003c\/span\u003erêpes \u003cspan\u003eSuzette (Non-Stick)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Donna-Marie Pye, P.H.Ec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Format:\u003c\/strong\u003e Demonstration-style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDATE \u0026amp; TIME:\u003c\/strong\u003e Saturday, September 19, 11:00 am\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat To Expect In Our Demonstration-Style Classes: \u003c\/strong\u003eGreat cooking is about more than recipes—it's about techniques. In our demonstration-style classes you get to \"sit-back and enjoy\" while our professional chef instructors lead the class.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClasses are 2 1\/2 to 3 hours, unless otherwise noted.\u003c\/li\u003e\n\u003cli\u003eThis class is limited to 20 participants. \u003c\/li\u003e\n\u003cli\u003eYou will enjoy a generous taste of every dish.\u003c\/li\u003e\n\u003cli\u003ePlease \u003ca href=\"https:\/\/relishcookingstudio.com\/pages\/booking-and-cancellation-policies\"\u003eCLICK HERE\u003c\/a\u003e to review our cancellation policies for all cooking classes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Relish Cooking Studio","offers":[{"title":"Default Title","offer_id":46232796921953,"sku":null,"price":135.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1123\/5310\/products\/Ricotta_Tomato_HerbFrittata.png?v=1637857461","url":"https:\/\/relishcookingstudio.com\/products\/whats-in-a-pan","provider":"Relish Cooking Studio","version":"1.0","type":"link"}