VIRTUAL SUNDAY SUPPER: Homemade Gnocchi
Gnocchi are a simple Italian dumpling made with potatoes and flour and eggs. They are hearty enough to stand up to a rich tomato sauce, or delicate to serve with a simple butter sauce. Learn the tips and tricks of how to make these delicious pillowy dumplings in our live virtual class with Chef Emily Richards. She'll share ideas of how to make with without egg or how to add flavours such as roasted red pepper or sweet potato.
MENU: Potato Gnocchi with Butter Herb Sauce, Homemade Tomato Sauce
INSTRUCTOR: Emily Richards, P.H.Ec
What's In The Food Kit: Purchase our food kit to use in your cooking class. Key ingredients and some pantry staples will be included. A list of what you will need to provide will be included. Pick up of the food kit will be 2 to 24 hour prior to class. Pick up at Relish Cooking Studio (sorry we cannot offer delivery).
What To Expect In Our Virtual Classes: Great cooking is about more than recipes—it's about techniques. In our virtual classes you'll cook alongside our professional chef instructors live in the comfort of your own kitchen.
- Classes are 1 to 1 1/2 hours in length
- You will receive the Zoom link, Recipe and Equipment Information 1 week prior to the class time.
- Classes are fully interactive, so you can ask questions during the cooking session.
Emily Richards is profession Home Economist, cookbook author and recipe developer for some of Canada's best know magazines and food companies. While her name might not give it away, she comes from a rich Italian family heritage. Emily is the author of Per La Famiglia: Memories of Southern Italian Home Cooking