Virtual Series: Must Love Cheese! (Keeping It Local)
Cheese is one of the most beloved foods in the world and we are showcasing the world of cheese in this 3-part tasting and pairing series. Joining us for this world tour is Paula Stanghetta from MP Tours. On this adventure we'll introduce you to farmers, cheesemakers and shop owners that are as incredibly passionate about cheese as much as we are. We'll introduce you to some types, flavours and styles of cheese as well as new ways of making and aging cheese. Learn about some hidden gems here in Ontario including how various cultures have made cheese their own. (Please Note: Minimum Registration numbers required for this series to run).
DATES: Sunday November 14, 3:00 - 4:30 pm
November 14: Keeping It Local: Southwestern Ontario is know for it's milk production and some of the best cheese in Ontario comes from our own backyard. Today we explore some of the best cheese from our own regions. Cheeses to be sampled include Five Brothers, Handeck (Gunn's Hill Cheese) and Nocino from Monforte. Tonight we are joined by special guests Ruth Klahsen, Owner, Monforte and Jen Whyte Wellington Brewery who will speak to pairing cheese and beer.
LOCAL CHEESE KIT INCLUDES: 50 g selected cheese, water crackers, Relish-made Green Pea Pesto, Backyard Honey Company Honey. Pick up is 12 - 24 hours prior to class from Relish Cooking Studio. No delivery available.
WELLINGTON BEER COLLECTION INCLUDES: Helles, SPA & Arkell + Cascade Hop Water (for palate cleansing)
INSTRUCTOR: Donna-Marie Pye, P.H.Ec & Paula Stanghetta, MP Tours
CLASS TYPE: Cook-Along / Virtual
- All classes delivered using the Zoom platform
- Price is 1 device per household
- Classes are fully interactive and taste-along style
- Class length is 1 1/2 hours
- 1 week prior to the class you will receive:
- Class ID Number/URL
- Recipe Package
- Shopping List
- Equipment List
EQUIPMENT REQUIRED: Just your enthusiasm for cheese!