Virtual Series: Must Love Cheese!
Cheese is one of the most beloved foods in the world and we are showcasing the world of cheese in this 3-part tasting and pairing series. Joining us for this world tour is Paula Stanghetta from MP Tours. On this adventure we'll introduce you to farmers, cheesemakers and shop owners that are as incredibly passionate about cheese as much as we are. We'll introduce you to some types, flavours and styles of cheese as well as new ways of making and aging cheese. Learn about some hidden gems here in Ontario including how various cultures have made cheese their own. (Please Note: Minimum Registration numbers required for this series to run).
DATES: Sunday November 7, 14 & 21, 3:00 - 4:30 pm
November 7: France: In today's workshop we will explore what makes French cheese so special and why it is so loved around the world. Cheeses to be sampled include Chateau de Bourgogne, Comte and Etorki (sheep's milk cheese). Today we are joined by Keith Muller from Conestoga College, Director of the Professional Cheesemaking Program, who will speak about the art of artisanal cheesemaking.
FRANCE CHEESE KIT INCLUDES: 100 g selected cheese, Roasted Walnuts with Herbes de Provence, 1 bar Provence Organic Fair Chocolate Bar, 1/2 baguette, water crackers, pickled shallots. (Serves 2) Pick up is 12 - 24 hours prior to class from Relish Cooking Studio. No delivery available.
November 14: Keeping It Local: Southwestern Ontario is know for it's milk production and some of the best cheese in Ontario comes from our own backyard. Today we explore some of the best cheese from our own regions. Cheeses to be sampled include Five Brothers, Handeck (Gunn's Hill Cheese) and Nocino from Monforte. Tonight we are joined by special guests Ruth Klahsen, Owner, Monforte and Jen Whyte, Taste of Craft who will speak to pairing cheese and beer.
LOCAL CHEESE KIT INCLUDES: 50 g selected cheese, water crackers, Relish-made Green Pea Pesto, Pick up is 12 - 24 hours prior to class from Relish Cooking Studio. No delivery available.
November 21: The Great British Cheese-Off: The UK is home to some of the best cheeses in the world, and is held in the same high regard as curd and rennet heavyweights such as France and Italy. Tonight we will explore the world of British cheese from Red Leicester to classic stilton. Jen Whyte joins us from Wellington Brewery to discuss British cheese as well as leading us in a tasting experience.
BRITISH CHEESE KIT INCLUDES: 50 g selected cheese, TBA. (Serves 2) Pick up is 12 - 24 hours prior to class from Relish Cooking Studio. No delivery available.
WINE & BEER PAIRINGS: Details Coming Soon...
INSTRUCTOR: Donna-Marie Pye, P.H.Ec & Paula Stanghetta, MP Tours
CLASS TYPE: Cook-Along / Virtual
- All classes delivered using the Zoom platform
- Price is 1 device per household
- Classes are fully interactive and taste-along style
- Class length is 1 1/2 hours
- 1 week prior to the class you will receive:
- Class ID Number/URL
- Recipe Package
- Shopping List
- Equipment List
EQUIPMENT REQUIRED: Just your enthusiasm for cheese!