VIRTUAL ITALIAN COOKING: Seafood Risotto
Creamy risotto is a classic Italian dish to make, and it's the ultimate comfort food. Whether you prefer it unadorned or like tonight's version where we take it up a notch with seafood - it's all in the the technique. Learn the key steps in making risotto including the type of rice to use, how to create a flavourful stock, how to build flavours in layers and how to properly cook seafood. After this class, you'll be saying "that's amore!"
MENU: Seafood Risotto
INSTRUCTOR: Sandra Valvassori
What To Expect In Our Virtual Classes: Great cooking is about more than recipes—it's about techniques. In our virtual classes you'll cook alongside our professional chef instructors live in the comfort of your own kitchen.
- Classes are 1 to 1 1/2 hours in length
- You will receive the Zoom link, Recipe and Equipment Information 1 week prior to the class time.
- Classes are fully interactive, so you can ask questions during the cooking session.
Purchase our food kit (OPTION 2) to use in your cooking class. Key ingredients and some pantry staples will be included.
- Food kit includes Arborio rice, shrimp, scallops and mussels and Housemade Stock for 4 servings.
A list of what you will need to provide will be included. Pick up of the food kit will be 2 to 24 hour prior to class. Pick up at Relish Cooking Studio (sorry we cannot offer delivery).