Believe or not, meatballs are not traditionally served with spaghetti in Italy - they are served over a creamy dish of polenta. In today's class, Chef Emily Richards makes her Nonna's recipe for stuffed meatballs. Learn how to mix your choice of meats to create light textured meatballs. plus stuff them with cheese. You'll create a simple tomato sauce to simmer them in and then you'll prepare a pot of creamy polenta, a cornmeal "porridge" to serve alongside them. Of course, with any cooking class with Emily, she shares lots of tips and tricks to make authentic Italian cuisine.
MENU: Homemade Italian Stuffed Meatballs, Tomato Sauce, Creamy Polenta
YOU MAY NOW ORDER A BOTTLE OF WINE WITH YOUR REGISTRATION FROM OUR IN-HOUSE SELECTION
INSTRUCTOR: Emily Richards
What To Expect In Our Virtual Classes: Great cooking is about more than recipes—it's about techniques. In our virtual classes you'll cook alongside our professional chef instructors live in the comfort of your own kitchen.
- Classes are 1 to 1 1/2 hours in length
- You will receive the Zoom link, Recipe and Equipment Information 1 week prior to the class time.
- Classes are fully interactive, so you can ask questions during the cooking session.
Class Notes: This event uses gluten and dairy. Some special equipment may be required such as food processor/blender.