VIRTUAL FRIDAY NIGHT COOKING: On Board
Preparing food on boards is the perfect way to entertain family and friends or just have a casual meal with one other person. And while we are still experiencing a covid summer, it's easy to make individual boards or plates with a few fun serving ideas whether you are two or six. With minimum effort and maximum impact you can casually host in style while focussing on being together rather than stuck in the kitchen. We'll show you how to prepare some quick and easy recipe ideas with an assortment of ready-made ingredients that can be pulled into a beautiful board so you can transform whatever is in your fridge and pantry. Recommendations for other ingredients to put on your board will be provided.
MENU: Kentucky Bourbon Bacon Jam, Pea Pesto, Wine Soaked Blackberries, Oven-Baked Crostini
FOOD KIT INCLUDES: 1/2 lb Charles Quality Meats bacon, 1 onion, garlic, bourbon, tomato paste, green peas, fresh basil, Parmesan cheese, blackberries, 1 lemon, 1 mini Brie, 1/2 baguette. NO DELIVERY, LOCAL PICK UP ONLY.
INSTRUCTOR: Donna-Marie Pye
- All classes delivered using the Zoom platform
- Price is 1 device per household
- Classes are fully interactive and cook-along style
- Class length is 1 1/2 to 2 hours
- 1 week prior to the class you will receive:
- Class ID Number/URL
- Recipe Package
- Shopping List
- Equipment List
RELISH RECIPES are developed using common common cooking and baking ingredients that may or not be specified in the menu titles including various fruits and vegetable, nuts, meats, spices, wheat flours etc. If you have a food allery or want to know about a food substitution, please ask ahead of the class or we are happy to make suggestions for other substitutions.