VIRTUAL COOKING: Vegetarian Indian Dinner

VIRTUAL COOKING: Vegetarian Indian Dinner

Regular price $30.00

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As the weather cools, we look to cooking warm comfort foods. Indian cuisine with bright fragrant colours and flavours is one of the most popular in the world. Tonight, join us in your kitchen as we prepare a vegetarian Indian meal, using cauliflower and potatoes! We'll introduce you to Indian spices, learn to work with fresh herbs and spices, create a batter and learn to shallow fry to create a delicious starter. Plus you'll learn you'll create a fresh herb chutney to serve alongside your dish. Cook along with us and create a warm, vegetarian dinner you can serve anytime of the year!

MENU: Vegetable Pakoras with Coriander-Mint Chutney, Aloo Gobi (Potato & Cauliflower Curry) with Steamed Basmati Rice

Food Kit includes: All the essential ingredients you will need to make this dinner.  Pick up of the food kit will be 2 to 24 hours prior to class. Pick up at Relish Cooking Studio (sorry we cannot offer delivery). 

Equipment Needed: Frypan (preferably cast iron), Wok or deep saute pan, saucepan, Chef Knife, Cutting Board, Blender/Food Processor (optional)

INSTRUCTOR: Donna-Marie Pye, P.H.Ec

What To Expect In Our Virtual Classes: Great cooking is about more than recipes—it's about techniques. In our virtual classes you'll cook alongside our professional chef instructors live in the comfort of your own kitchen.

  • Classes are 1 1/2 to 2 hours in length
  • You will receive the Zoom link, Recipe and Equipment Information 1 week prior to the class time.
  • Classes are fully interactive and cook-along, so you can ask questions during the cooking session. Feel free to watch and take notes too if you prefer.

 RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.