Yes, it's Tomato season and the options are endless! There are over 300 varieties of tomatoes grown in Ontario. Tonight learn about the history of tomatoes, buying and storing tips plus some great preparation ideas. Then we'll make an appetizer and pasta dish using fresh tomatoes plus you'll also make fresh pesto which we ganish each dish with. (A blender or food processor is recommended for making pesto.)
MENU: Fresh Tomato Bruschetta, Linguini With Fresh Tomato Sauce, Basil Pesto
INSTRUCTOR: Donna-Marie Pye, P.H.Ec
What To Expect In Our Virtual Classes: Great cooking is about more than recipes—it's about techniques. In our virtual classes you'll cook alongside our professional chef instructors live in the comfort of your own kitchen.
- Classes are 1 to 1 1/2 hours in length
- You will receive the Zoom link, Recipe and Equipment Information 1 week prior to the class time.
- Classes are fully interactive, so you can ask questions during the cooking session.
What's In The Food Kit: Purchase our food kit to use in your cooking class. Key ingredients and some pantry staples will be included. A list of what you will need to provide will be included. Pick up of the food kit will be 2 to 24 hour prior to class. Pick up at Relish Cooking Studio (sorry we cannot offer delivery).
Class Notes: This event uses gluten and dairy. Some special equipment may be required such as food processor/blender.