Learning to make a curry is all about building flavours. In this virtual cooking class, you will gather all your ingredients and cook alongside us in our home kitchen as we teach you the tricks and tips to making a delicious vegetarian Thai. (This dish uses eggs, but you can omit them if you wish. It is also Gluten Free)
MENU: Vegetarian Pad Thai with Tofu
NOW YOU CAN ADD A BOTTLE OF WINE WITH YOUR REGISTRATION FROM OUR IN-HOUSE SELECTION
INSTRUCTOR: Donna-Marie Pye, P.H.Ec
What To Expect In Our Virtual Classes: Great cooking is about more than recipes—it's about techniques. In our virtual classes you'll cook alongside our professional chef instructors live in the comfort of your own kitchen.
- Classes are 1 to 1 1/2 hours in length
- You will receive the Zoom link, Recipe and Equipment Information 1 week prior to the class time.
- Classes are fully interactive, so you can ask questions during the cooking session.
What's In The Food Kit: Purchase our food kit to use in your cooking class. Key ingredients and some pantry staples will be included. A list of what you will need to provide will be included. Pick up of the food kit will be 2 to 24 hour prior to class. Pick up at Relish Cooking Studio (sorry we cannot offer delivery).
Class Notes: Some special equipment may be required.