Why heat up the kitchen, when you can create a delicious dinner, without turning up the heat! Tonight you'll create two great dishes that require no cooking at all. You'll have a chance to practise your knife skills as we chop and blend our way through some easy summer cooking ideas. Learn how to make a bright and flavourful summer soup using all the best seasonal vegetables. Then we'll teach you how to work with rice paper and rice noodles as you make a protein and vegetable-loaded salad roll served up with a delicious peanut sauce. (This class is gluten-free and vegan)
MENU: Summer Gazpacho Soup, Summer Salad Rolls with Peanut Hoisin Dipping Sauce
YOU CAN NOW ADD A BOTTLE OF WINE FROM OUR SELECTION TO YOUR ORDER!
INSTRUCTOR: Donna-Marie Pye, P.H.Ec
What To Expect In Our Virtual Classes: Great cooking is about more than recipes—it's about techniques. In our virtual classes you'll cook alongside our professional chef instructors live in the comfort of your own kitchen.
- Classes are 1 to 1 1/2 hours in length
- You will receive the Zoom link, Recipe and Equipment Information 1 week prior to the class time.
- Classes are fully interactive, so you can ask questions during the cooking session.
Class Notes: This event uses nuts. Some special equipment may be required such as food processor/blender.