VIRTUAL FUNDAMENTALS: Knife Skills
A great cook knows the importance of mastering the most useful tool in the kitchen – the knife.
Become acquainted and adept with the most important of chef’s tools, and your time in the kitchen will be transformed. In this VIRTUAL class, you’ll hone basic knife skills and practice the fundamental cuts – mince, dice, brunoise, bâtonnet and julienne using an 8-inch chef's knife and paring knife. Plus, our instructor will offer tips for keeping all your knives maintained and sharp. You’ll use these knife skills every time you cook, so if you only take one cooking class, this should be it!
MENU: Vegetarian Minestrone Soup
Option 1: Includes the registration, ZOOM Link & complete Food Kit
Option 2: Registration & ZOOM link only. Option 2 will require you to purchase your own groceries
What's In The Food Kit: Purchase our pre-measured food kits to use in your cooking class. Key ingredients and most pantry staples will be included. A list of what you will need to provide will also be included. Pick up of the food kit will be 2 to 24 hour prior to class. Pick up at Relish Cooking Studio (sorry we cannot offer delivery).
Looking to purchase a new Chef's Knife? Check out our entire collection HERE
What To Expect In Our Virtual Classes: Great cooking is about more than recipes—it's about techniques. In our virtual classes you'll cook alongside our professional chef instructors live in the comfort of your own kitchen.
- Classes are 1 1/2 to 2 hours in length
- You will receive the Zoom link, Recipe and Equipment Information 1 week prior to the class time.
- Classes are fully interactive, so you can ask questions during the cooking session.