VIRTUAL COOKING: Just "Loafing" Around

Loaf pans are one of the most practical pans to have in any kitchen. It doesn't have fancy ridges like a bundt and it lacks the drama of a tube pan and yet there's so much you can do with them. It fits in any oven from toaster to full size, it's perfect for smaller size meals and can be used to bake everything from savoury to sweet. In today's virtual class, you'll cook-along as we make two loaf pan dishes, plus we'll demonstrate another. So join us to see how easy it is to make simple dishes with your handy kitchen loaf pan.

MENU: Tomato-Glazed Turkey Meatloaf (cook-along), Black Olive & Rosemary Quick Bread (cook-along), Grapefruit-Poppyseed Loaf Cake with Yogurt Glaze (demo)

FOOD KIT:  Includes ground turkey and ground pork, 1 jar Boves Sweet Pepper Pizza Sauce, 1 jar Sarafino Homestyle Baked Olives, 1 tin Organic Fair Dried Rosemary

EQUIPMENT REQUIRED: One 9x5-inch Loaf Pan

INSTRUCTOR: Donna-Marie Pye

What To Expect In Our Virtual Classes: Great cooking is about more than recipes—it's about techniques. In our virtual classes you'll cook alongside our professional chef instructors live in the comfort of your own kitchen.

• Classes are 1 1/2 to 2 hours in length
• You will receive the Zoom link, Recipe and Equipment Information 1 week prior to the class time.
• Classes are fully interactive and cook-along, so you can ask questions during the cooking session. Feel free to watch and take notes too if you prefer.

 RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.