Join Chef Michael Olson as he features some of the favourite nibbles in the Olson household. Taken from his cookbook, “Living High Off the Hog”, you can count on perfect snacks for game day, movie night or starting a get-together, all using accessible and affordable ingredients.
Okonomiyaki - A Japanese savoury cabbage pancake with a little crispy bacon
Chorizo & Manchego Stuffed Dates - easy to make ahead and then warm when ready to serve
Sausage Stuffed Jalapeños - Michael’s signature starter, these appear at the Olson’s any time of the year
BONUS RECIPES (Michael Will Demonstrate but ingredients not included in food kit)
Homemade Sausage Rolls - Crush your sister-in-law this Easter when you bring these to dinner, over the frozen version LOL
Sausage Stuffed Mushroom Caps with Homemade Ranch Dip - Another make-ahead keeper of a recipe
FOOD KIT: Includes ingredients to make Okonomiyaki, Chorizo & Manchego Stuffed Dates & Sausage Stuffed Jalapenos
INSTRUCTOR: MICHAEL OLSON is a chef, educator, vintage deli slicer collector, BBQ aficionado, and bon vivant. He lives in the Niagara region of Ontario with his wife, Anna. He is a constant and enthusiastic student of food in addition to his role as a professor at the Niagara College Canadian Food and Wine Institute. He has been recognized for his contributions to the Canadian culinary scene and has co-authored two bestselling cookbooks: Inn On The Twenty Cookbook and Anna and Michael Olson Cook at Home.
CLASS TYPE: Cook-Along / Virtual
FOOD KIT DETAILS: Pick up is 12 - 24 hours prior to class. NO DELIVERY AVAILABLE.
- All classes delivered using the Zoom platform
- Price is 1 device per household
- Classes are fully interactive and cook-along style
- Class length is 1 1/2 to 2 hours
- 1 week prior to the class you will receive:
- Class ID Number/URL
- Recipe Package
- Shopping List
- Equipment List