Virtual Cooking: Freeze & Bake Appetizers

  • $35.00
    Unit price per 

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The holiday season is soon upon us, so let's get some appetizers ready for entertaining. In today's virtual class, we'll bake three different dishes that you'll enjoy serving to friends and family this year. Learn the tricks to making freezer-friendly stuffed mushrooms that are aren't watery, a baked brie that's always a crowd favourite and a savoury biscuit that's perfect on a holiday cheese board. We'll also give you vegetarian options for all of these appetizers. 

MENU: Holiday Baked Brie En Croute, Mustard-Proscuitto Palmier, Our Favourite Cheesy -Stuffed Mushrooms

FOOD KIT INCLUDES:  Puff pastry, brie cheese, proscuitto, mustard, 20 mushrooms, goat's cheese, Cheddar, bacon, red pepper, spices. Pick up is 12 - 24 hours prior to class from Relish Cooking Studio. No shipping or delivery available.

INSTRUCTOR: Donna-Marie Pye, P.H.Ec

CLASS TYPE: Cook-Along / Virtual

FORMAT:

  • All classes delivered using the Zoom platform
  • Price is 1 device per household
  • Classes are fully interactive and cook-along style
  • Class length is 1 1/2 to 2 hours
  • 1 week prior to the class you will receive:
    • Class ID Number/URL
    • Recipe Package
    • Shopping List
    • Equipment List

EQUIPMENT REQUIRED: mixing bowls, baking sheet, parchment paper or baking mat, freezer-safe bags such as Stasher bags


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