Have you wanted to learn more about eggplant? Join us today as we teach you how to make this iconic Italian dish. Breaded slices of eggplant smothered in a rich tomato sauce and baked until tender is a simple vegetarian Italian comfort food at its very best. While the preparations are straightforward, a few tips and tricks will help you make the tastiest dish ever. You learn how to remove the bitterness of the eggplant, create a rich tomato sauce, tips for successful breading and baking plus create a simple Italian salad to serve alongside. (An easy GF version can also be made)
MENU: Eggplant Parmesan, Homemade Tomato Sauce, Italian Cortina Salad
YOU CAN NOW ADD A BOTTLE OF WINE FROM OUR IN-HOUSE SELECTION TO YOUR REGISTRATION
INSTRUCTOR: Donna-Marie Pye, P.H.Ec
What To Expect In Our Virtual Classes: Great cooking is about more than recipes—it's about techniques. In our virtual classes you'll cook alongside our professional chef instructors live in the comfort of your own kitchen.
- Classes are 1 to 1 1/2 hours in length
- You will receive the Zoom link, Recipe and Equipment Information 1 week prior to the class time.
- Classes are fully interactive, so you can ask questions during the cooking session.
Class Notes: This event uses gluten and dairy. Some special equipment may be required such as food processor/blender.