VIRTUAL COOKING: Celebrating Chinese New Year
Skip the takeout and join us tonight while you learn to create two delicious classic Chinese restaurant takeout dishes to celebrate Chinese New Year (February 1). First, shrimp gets a heady dose of spices in this dish inspired by the Sichuan region in China. We'll break out the wok to show you how to saute, steam and stir fry before adding a delicious sauce for added heat and flavour. Then learn to create a vegetable side dish with long beans that cooked in a rich Chinese chili bean sauce. Finally learn the tricks to creating fluffy rice that doesn't stick at all. So grab your wok and let's cook together!
MENU: Stir-fried Spicy Sichuan Shrimp, Chinese Long Beans with Chili and Garlic, Steamed Rice
INSTRUCTOR: Lynne Barna
- All classes delivered using the Zoom platform
- Price is 1 device per household
- Classes are fully interactive and cook-along style
- Class length is 1 1/2 to 2 hours
- 1 week prior to the class you will receive:
- Class ID Number/URL
- Recipe Package
- Shopping List
- Equipment List
RELISH RECIPES are developed using common common cooking and baking ingredients that may or not be specified in the menu titles including various fruits and vegetable, nuts, meats, spices, wheat flours etc. If you have a food allery or want to know about a food substitution, please ask ahead of the class or we are happy to make suggestions for other substitutions.