VIRTUAL COOKING: Easy Cast Iron Skillet Meals
Cast iron skillets have been a staple in kitchens for years, but if you are new to cast iron cooking, then tonight's class is for you. Tonight we'll show you how to create two delicious dishes using a cast iron skillet. We'll also walk you through some basic techniques and tips for caring for your cast iron.
MENU: Pan-Roasted Chicken with Harissa Chickpeas, Dutch Apple Baby
Food Kit includes: All the essential ingredients you will need to make this dinner. Pick up of the food kit will be 2 to 24 hours prior to class. Pick up at Relish Cooking Studio (sorry we cannot offer delivery).
INSTRUCTOR: Donna-Marie Pye, P.H.Ec
What To Expect In Our Virtual Classes: Great cooking is about more than recipes—it's about techniques. In our virtual classes you'll cook alongside our professional chef instructors live in the comfort of your own kitchen.
- Classes are 1 1/2 to 2 hours in length
- You will receive the Zoom link, Recipe and Equipment Information 1 week prior to the class time.
- Classes are fully interactive and cook-along, so you can ask questions during the cooking session. Feel free to watch and take notes too if you prefer.
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.