VIRTUAL COOKING: Cottage Bound Cooking

VIRTUAL COOKING: Cottage Bound Cooking

  • $30.00
    Unit price per 

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Packing food for the cottage, beach, picnic or road trip is pretty easy, but you'll want to make cooking as fuss-free as possible. In today's class, you'll make some easy make-ahead dishes that are easy to freeze "sand-free-friendly", portable to take to the dock or eat on the boat and satisfy everyone. From a no wilt grain and greens salad, to using sweet cherries in a pie-like dessert, plus make-ahead burger with a quick pickle, we've got you covered. Plus we'll give you some bonus recipes that are ideal for breakfast and lunch too. So join us for this summer make-ahead class

MENU: No-Wilt Antipasto Grain Salad, Jalapeno Turkey Burgers with Quick Zucchini Pickles, Cherry Pie Bars (Demo) + BONUS Recipes for Yogurt & Granola Breakfast Parfaits, Caprese Sandwich For A Crowd

EQUIPMENT REQUIRED: Mixing bowls, storage containers

INSTRUCTOR: Donna-Marie Pye

FORMAT: Cook-Along

  • All classes delivered using the Zoom platform
  • Price is 1 device per household
  • Classes are fully interactive and cook-along style
  • Class length is 1 1/2 to 2 hours
  • 1 week prior to the class you will receive:
    • Class ID Number/URL
    • Recipe Package
    • Shopping List
    • Equipment List

RELISH RECIPES are developed using common cooking and baking ingredients that may or not be specified in the menu titles including various fruits and vegetable, nuts, meats, spices, wheat flours etc. If you have a food allery or want to know about a food substitution, please ask ahead of the class or we are happy to make suggestions for other substitutions.