VIRTUAL COOKING: Air Frying 101

This season's hottest new kitchen appliance is the air fryer. But this handy appliance is more than just for chicken wings or french fries. In tonight's cook-along class Donna-Marie will show you how to create some simple but fun dishes to make a great meal with your air fryer. 

MENU: Spinach Salad with Hard-Cooked Eggs with Everything Spice (GF), Pecan Curried Chicken Cutlets (GF), Chocolate Hazelnut Puff Pastry Danish (demo)

FOOD KIT: Includes Everything Spice blend, most ingredients for chicken cutlets (4), puff pastry and chocolate hazelnut spread

EQUIPMENT REQUIRED: An air fryer

What To Expect In Our Virtual Classes: Great cooking is about more than recipes—it's about techniques. In our virtual classes you'll cook alongside our professional chef instructors live in the comfort of your own kitchen.

• Classes are 1 1/2 to 2 hours in length
• You will receive the Zoom link, Recipe and Equipment Information 1 week prior to the class time.
• Classes are fully interactive and cook-along, so you can ask questions during the cooking session. Feel free to watch and take notes too if you prefer.

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.