Sure, coffeecake can be any cake-like substance served with coffee, but really, it should be a rich, buttery cake topped with giant cinnamon-scented crumbles.
Join us in today's baking class as we teach you how to make a classic coffeecake with a seasonal twist to eat with whatever beverage of choice you may choose. We'll show you the secrets to creating a tender crumb and ever-so light tanginess to the cake. You'll learn how to blend nuts, sugars and seasonings to make a perfect pebble-size crumble topping - the best part of the cake for sure! You'll bake alongside us as we share all our tips for successful cake baking including folding, mixing and measuring. So put a fresh pot of coffee on - you'll want it ready for this delicious cake!
MENU: Pumpkin Coffee Cake
YOU MAY NOW ADD A BOTTLE OF WINE TO YOUR REGISTRATION FROM OUR IN HOUSE SELECTION
INSTRUCTOR: Donna-Marie Pye, P.H.Ec.,
What To Expect In Our Virtual Classes: Great cooking is about more than recipes—it's about techniques. In our virtual classes you'll cook alongside our professional chef instructors live in the comfort of your own kitchen.
- Classes are 1 to 1 1/2 hours in length
- You will receive the Zoom link, Recipe and Equipment Information 1 week prior to the class time.
- Classes are fully interactive, so you can ask questions during the cooking session.
What's In The Food Kit: Purchase our food kit to use in your cooking class. Key ingredients and most pantry staples will be included. A list of what you will need to provide will be included. Pick up of the food kit will be 2 to 24 hour prior to class. Pick up at Relish Cooking Studio (sorry we cannot offer delivery).
Class Notes: This event uses dairy and flour. No mixer is required for this class. You will need a springform pan and 9-inch square or round baking dish.