Virtual Baking: Pecan Praline Pumpkin Pie

  • $85.00
    Unit price per 

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As far as Thanksgiving goes, pumpkin pie is an icon. In today's virtual baking class this freezer-friendly and make-ahead version combines our tried and true flaky pastry-making techniques, a smooth and perfectly spiced pumpkin filling and a sweet, salty pecan topping. You'll first learn to make perfect pastry dough, learn how to "blind-bake",  how to effectively roll out pastry dough and shape a perfect pie. Then you'll learn the special secret to making a delicious pumpkin filling and finally we'll create a crunchy, salty pecan topping that takes this pie from "oh yeah to WOWZA". It's salted pecan meets perfect pumpkin pie - a match made in heaven!

MENU: Perfect Pastry DoughPumpkin Filling, Salted Pecan Topping

FOOD KIT INCLUDES: pumpkin puree, brown sugar, cornstarch, spices, flour, butter, lard or shortening, whipping cream, pecans, flaky salt. Pick up is 12 - 24 hours prior to class from Relish Cooking Studio. No delivery available. 

INSTRUCTOR: Donna-Marie Pye, P.H.Ec

CLASS TYPE: Cook-Along / Virtual


  • All classes delivered using the Zoom platform
  • Price is 1 device per household
  • Classes are fully interactive and cook-along style
  • Class length is 1 1/2 to 2 hours
  • 1 week prior to the class you will receive:
    • Class ID Number/URL
    • Recipe Package
    • Shopping List
    • Equipment List

EQUIPMENT REQUIRED: Pie plate, pastry blender or food processor, mixing bowls, rolling pin,  baking sheet, parchment paper or baking mat,

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