VIRTUAL BAKING: Marvellous Macarons

These colorful French confections can be tricky to make, but after you master techniques from meringue making to macaronage, you’ll love creating your own scrumptious macarons at home. We will share the secrets for incorporating seasonal flavors, piping with precision, and even achieving the perfect pied (foot). You will learn to make buttercream for a simple filling, but we will discuss other options so you can create your own tasty variations. When you present these spectacular treats to friends and family, they’re sure to say “Ooh la la!”. (IMPORTANT: You must have a weigh scale and electric mixer for this class. You may wish to purchase the food kit as all ingredients are pre-weighed for you)

MENU: Macarons cookies, Buttercream Filling

FOOD KIT INCLUDES: All pre-weighed ingredients - almond flour, icing sugar, egg whites, cream of tartar, food colouring, unsalted butter, salt and printed macarons template

INSTRUCTOR: Lynne Barna

EQUIPMENT REQUIRED: Mixing bowls, measuring tools, Baking Sheets, Parchment Paper, Spatula, Hand or Stand-Up Mixer 

CLASS TYPE: Cook-Along / Virtual

FORMAT:

• All classes delivered using the Zoom platform
• Price is 1 device per household
• Classes are fully interactive and cook-along style
• Class length is 1 1/2 to 2 hours
• 1 week prior to the class you will receive:
  • Class ID Number/URL
  • Recipe Package
  • Shopping List
  • Equipment List

Class Notes: This event uses dairy. A hand or stand mixer plus food scale is necessary for this class.