Virtual Vegan Baking: Easy No-Bake Desserts

Learning to make desserts without sugar, flour or dairy, seems almost impossible - but not in today's class. We are joined by Chef Alyssa Cox, a certified natural foods chef specializing in vegan, gluten-free, grain-free, and paleo cooking and baking. Today you'll learn to create two luscious treats - Walnut Fudge Brownies and Lemon Coconut Bliss Balls that are not only sugar,grain and dairy free, but guilt-free too. You will need a food processor, but no baking required! 

MENU: Walnut Fudge Brownies, Coconut Bliss Balls

FOOD KIT INCLUDES: Shredded coconut, raw walnuts, raw cashews, medjool dates, cocoa powder.   Pick up is 12 - 24 hours prior to class. PLEASE NOTE: Food kits are available for customers in the Kitchener-Waterloo area ONLY. Those living outside the KW area, please purchase OPTION 2: Registration & Zoom Link. Complete recipe package + grocery list will be provided. SORRY NO DELIVERY. 

INSTRUCTOR: Chef Alyssa Cox

FORMAT:

• All classes delivered using the Zoom platform
• Price is 1 device per household
• Classes are fully interactive and cook-along style
• Class length is 1 1/2 to 2 hours
• 1 week prior to the class you will receive:
  • Class ID Number/URL
  • Recipe Package
  • Shopping List
  • Equipment List

About The Instructor: Alyssa Cox is a certified Natural Food Chef and a graduate from Bauman College in California. She has worked as a personal raw foods chef, a food writer for a national vegetarian magazine and cooked for over 200 people on one of the biggest Americas rock & roll tours. She loves to teach and share her passion for raw and vegan cooking as well as gracing her students with song while everyone cooks together. Music and food - could anything be more beautiful together.