VIRTUAL BAKING: Breadmaking 101 + Soup
Nothing tastes OR smells better then the simple pleasure of tearing into a loaf of freshly baked bread that has just come out of the oven. Or perhaps gooey cinnamon rolls are something you have been wanting to learn to make. Regardless of whether you are a sweet or savoury fan, join us in one of our most popular baking and cooking classes, virtually. Learn the key steps and tools you will need to successfully create delicious home baked treats including kneading and proofing. While your bread is proofing, we will all make a pot of creamy chicken chowdere to enjoy alongside our freshly baked bread and our instructor will show you how you can create a pan of delicious cinnamon rolls with the same dough.
MENU: Basic Bread Dough, Creamy Chicken Pot Pie Chowder
INSTRUCTOR: Donna-Marie Pye, P.H.Ec
FOOD KIT INCLUDES: Soup: onions, celery, garlic, potatoes, chicken, seasonings, frozen vegetables, cream Bread: Flour, yeast, salt, sugar. Pick up of the food kit will be 2 to 24 hour prior to class. Pick up at Relish Cooking Studio (sorry we cannot offer delivery).
CLASS TYPE: Cook-Along / Virtual
- All classes delivered using the Zoom platform
- Price is 1 device per household
- Classes are fully interactive and cook-along style
- Class length is 1 1/2 to 2 hours
- 1 week prior to the class you will receive:
- Class ID Number/URL
- Recipe Package
- Shopping List
- Equipment List
Class Notes: This event uses dairy and flour.