Nothing tastes OR smells better then the simple pleasure of tearing into a loaf of freshly baked bread that has just come out of the oven. Or perhaps gooey cinnamon rolls are something you have been wanting to learn to make. Regardless of whether you are a sweet or savoury fan, join us in one of our most popular baking classes virtually, as you learn to make one dough and turn it into four different applications. Learn the key steps and tools you will need to successfully create delicious home baked treats including kneading and proofing. While your bread is proofing, we will all make a pot of soup to enjoy alongside our freshly baked bread and our instructor will show you how you can create a pan of delicious cinnamon rolls with the same dough.
MENU: Basic Bread Dough, Granny Smith Apple & Parsnip Soup (V, GF)
INSTRUCTOR: Donna-Marie Pye, P.H.Ec
You can now add a bottle of wine from our studio to add to your order.
What To Expect In Our Virtual Classes: Great cooking is about more than recipes—it's about techniques. In our virtual classes you'll cook alongside our professional chef instructors live in the comfort of your own kitchen.
- Classes are 2 to 2 1/2 hours in length
- You will receive the Zoom link, Recipe and Equipment Information 1 week prior to the class time.
- Classes are fully interactive, so you can ask questions during the cooking session.
What's In The Food Kit: Purchase our pre-measured food kit to use in your cooking class. Key ingredients and most pantry staples will be included. A list of what you will need to provide will also be included. Pick up of the food kit will be 2 to 24 hour prior to class. Pick up at Relish Cooking Studio (sorry we cannot offer delivery).
Class Notes: This event uses dairy and flour.