CHEF'S TABLE: Vibrantly Vietnamese
Tired of heavy winter meals? Why not spice things up with some fresh Vietnamese fare. Explore the light, bright refreshing food of Vietnam with Chef Thompson Tran. He'll demonstrate how to create his favourite dishes for a cultural taste bud journey for the soul featuring three types of fish. From savoury to sweet, this class is a global winner.
Menu: Pan-Roasted White Fish with Ginger Nuoc Cham, Fish Maw Soup, Papaya Salad
Instructor: Chef Thompson Tran | Bio
Class Type: Demonstration-style | Relish Reserve
Date & Time: Thursday April 11, 6:00 pm
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.