It’s 2022 and we just can’t hide behind the turkey any longer—so tonight we're giving you our best vegetarian Thanksgiving ideas that are guaranteed to have lowest-effort but highest-rewards on the Thanksgiving table. Whether you're looking for a satisfying meatless alternative to turkey or want to have a variety of vegetable-forward side dishes, these vegetarian recipes are all perfect for the holiday season. And our mashed potato recipe will to appease any meat eater—no turkey gravy necessary.
Menu: Root Vegetable Carpaccio with Parsley Chimichurri (V/DF/GF), Roasted Brussels Sprouts with Cranberry Mostada (V/GF,DF), Garlic-Miso Mashed Potatoes (VG), Lentil Walnut Loaf with Apple Balsamic Glaze (V/DF/GF), Pumpkin-Maple Pie (V/GF/DF)
V-Vegan VG-Vegetarian DF-Dairy Free GF-Gluten Free
Instructor: Donna-Marie Pye, P.H.Ec
Class Type: Demonstration | Relish Signature
Date & Time: Tuesday October 4, 6:00 pm
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review cancellation policies for all cooking classes.