Travels Through India with Smita and Sanjeev (Demonstration-Style)
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Indian cuisine has inspired an amazing variety of delicious cuisine around the world. Join culinary authors and food historians Smita and Sanjeev Chandra as they journey from Portugal to India on the Goa Trail.
Join Smita and Sanjeev Chandra on a fascinating culinary journey from Portugal to India! Follow the travels of the Portuguese explorers as they set sail for India in search of spices. Their settlement in Goa led to a remarkable fusion of culture and cuisine, which you will taste in dishes like chicken Chamuça (samosas), seafood Paelha (paella), mint raita (yogurt relish) and Xacutti (assorted vegetables cooked in a spicy coconut turmeric sauce).
Sample a dessert of Arroz doce (rice pudding) as you listen to Sanjeev narrate the intriguing history behind this unique cuisine, accompanied with a fascinating slideshow.
MENU: Chicken Chamuca (Samosas), Seafood Paelha (Paella), Xacutti (Vegetable Curry) with Mint Raita, Arroz Doce (Rice Pudding) Instructor: Smita Chandra
What To Expect In Our Demonstration Classes: Great cooking isn’t about recipes – it’s about techniques. Our classes focus on teaching students the methods and techniques to cook healthy, inspired dishes lead by our qualified instructors.
Classes are for students 16 years and older and are 2 1/2 – 3 hours in length Demonstration classes mean you sit-back-and-enjoy while we do the cooking. This is a very interactive experience. Demonstration classes have a maximum of 24 guests. You’ll enjoy a generous portion of each dish You’ll receive 1 Relish point on your Preferred Customer Card plus 15% discount on regular priced retail merchandise the night of the class.
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