Tomato, To-mah-toe!
Yes, it's high season for this tasty and versatile fruit. So, let's make these garden gems your table's show-stopper! From appetizers to the main course, we'll show you three delicious ways to prepare and serve tomatoes. In all their succulent, rainbow-hued variations, they are a cooks treasure. (Price per person)
Menu: Roasted Heirloom Tomato Soup with Basil Butter & Crostini, Cherry Tomato Tarte Tatin, White Wine and Tomato Sorbet
Instructor: Chef Cassidy Snow
Class Type: Hands-On | Relish Signature
Date & Time: Wednesday, September 11, 6:00 - 8:30 pm
RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
