The very popular Vegan Holiday cooking class is back again! Delight your guests
with an amazing vegan and Holiday dinner! At Relish Cooking Studio we believe
that building your knowledge and skills is key to help keep your diet interesting,
diverse, and delicious — making it easier to maintain a vegan lifestyle.
In this class, cooking instructor Sandra Valvassori will teach you how to
transform health-supportive ingredients into flavour-packed deliciousness.
You will absolutely love this stress-free Holiday party menu that celebrates the
benefits of eating a plant-based diet, complete with meatless mains, delicious
appetizers and sides and a luxurious dessert to finish.
MENU: Not Nog (No egg - eggnog with rum), Cauliflower and Pine Nut “Ricotta” Toasts topped with Sliced Figs; Baked Gnocchi with Arrabiata and “Mozzarella”; Baby Kale, Roasted Beet & Pepita “blue cheese”; Creme Brûlée
*NOTE: This class is not soy, or gluten-free. If you have a dietary
restriction please let us know in advance
INSTRUCTOR: Sandra Valvassori
What To Expect: Great cooking is about more than recipes—it's about techniques. In our demonstration-style classes you get to "sit-back and enjoy" while the class is led by our professional chef instructors.
Classes are 2 1/2 to 3 hours, unless otherwise noted
This class is limited to 22 students
You will enjoy a generous taste of every dish
Students receive a coupon good for 15% off in-store purchases the day of class + 1 point on their Relish Loyalty card
RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
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