Salsa verde is a fantastic dressing for seafood and poultry meats like chicken and turkey.
The main ingredients are vegetables, sunflower oil, garlic, and parsley.
It is one of the essential components in Merluza verde (hake in green sauce) and Chipirones plancha (grilled squid with green sauce).
Chimichurri sauce is used as accompaniment to roast meat.
The main ingredients are olive oil, sunflower oil, garlic, lemon, honey, red bell pepper, chili, salt and other spices.
This spicy sauce is mostly liquid and is used especially to accompany roast meats, dress salads or marinate poultry meat and fish.