The Stress-Free Holiday Dinner
The kids are home from university, the in-laws just landed, and your sister is due to arrive any minute - everyone is home for the holidays! Sharing food, swapping stories, and catching up on lost time in a relaxed setting is one of the best parts of the holidays. It's how Chef Lisa likes to entertain, and she's created a stress-free evening of refined comfort food. She'll show you how to achieve perfect cooked results on a beef tenderloin roast, then you'll get into the fun of creating the side dishes and finishing off the starter before sitting down to enjoy this sumptuous holiday feast. There's no greater gift during the busy holiday season than creating new memories with family and friends gathered round the table.
Menu: Roasted Beet Soup with Creme Fraiche, Beef Tenderloin with Roasted Shallots & Bernaise Sauce, Hasselback Potatoes, Brussels Sprouts with Water Chestnuts and Red Pepper, Tomatoes a la Provencal, Cranberry-Glazed White Chocolate Cheesecake
Instructor: Chef Lisa Eckhardt
Class Type: Interactive/Hands-On | Relish Signature
Date & Time: Wednesday December 6, 6:00 PM
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
