The Progressive Appetizer Party

Good neighbours make good friends. Let our Chef Lisa show you how host a progressive appetizer party. Drawing from her vast experience, she will guide you through the steps for making a variety of appetizers that are perfect for serving over the holidays. Then everyone will break into cooking stations and prepare one of six appetizers before sitting down and enjoying the fruits of your labours. Join us for the fun in this highly popular hands-on cooking experience. (Price per person)

Menu: Sun Dried Tomato and Goat Cheese Mushrooms, Pancetta-Wrapped Dates with Manchego and Mint, Bocconcini, Tomato and Basil Bites, Vermouth-Marinated Scallops with Chorizo and Green Olives, Artichoke Caponata on Cucumber Rounds, Shrimp on Cabbage with Traditional Sauce

Instructor: Chef Lisa Eckhardt

Class Type: Interactive/Hands-On | Relish Signature

Date & Time: Wednesday November 29, 6:00 PM

 RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.