Artful Plated Salads

Salad is so much fun because of the endless possibilities!  Chef Lisa leads you through this salad-making class while sharing her tips and tricks for delicious, show-stopping presentations.  Make your salad crisp, fresh, healthy, wholesome and beautiful.  It can be the main event or a refreshing side show. (Price per person)

Menu: Heirloom Beet & Arugula Salad, Grilled Salmon and Roasted Vegetable Salad, The Artist's Fruit Plate

Instructor: Chef Lisa Eckhardt

Class Type: Demonstration-style  |Relish Signature  

Date & Time: Wednesday, May 28, 6:00 - 8:30 pm

 RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.