The Magic of Meringue

The Magic of Meringue

  • $100.00
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Discover the magic of egg whites in baking and leave with the knowledge and confidence to whip up a variety of delicious baked treats. Relish co-owner Donna-Marie Pye will teach you about the unique characteristics of egg whites, the key to create light airy meringues and how to transform this magic ingredient into various desserts.  (Price per person)

Menu: Tropical Fruit Pavlova with Lime Curd, Brutti ma Buoni (Italian Chocolate Meringue Cookies)

Instructor: Donna-Marie Pye, P.H.Ec

Class Type: Hands-On | Relish Signature

Date & Time: Saturday August 10,  11:00 AM

     RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.


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