Take A Trip To Nashville
Tune in to the flavours of the music country. Create Nashville’s famous Hot Chicken with a side of southern-style coleslaw and honey butter with homemade buttermilk biscuits. Yum! Top it off with that cool southern-belle of refreshments – mint julep ice cream. Price per person
Menu: Pimento Cheese Dip, Nashville Hot Chicken, Carolina Slaw, Buttermilk Biscuits, Mint Julep Ice Cream
Instructor: Donna-Marie Pye, P.H.Ec.
Format: Hands-On | Signature
Date + Time: Tuesday, May 20, 6:00 - 8:30 pm
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
Relish recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
