{"product_id":"the-art-of-korean-banchan","title":"The Art of Korean Banchan","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKorean cuisine takes basic ingredients and spins them into something deeply satisfying.  Learn the delicate art of Korean Banchan, which in simple means the beautiful side dishes that work so well with the main meal. In this class you will be making a Korean pumpkin salad, a cold noodle dish with bursts of flavour, sauteed spinach, and sauces to go with your own Korean BBQ meats. \u003c\/span\u003e\u003cstrong\u003e(Price per person)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMENU: \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003eDanhobak Salad, Japchae, Spinach Namul, Steamed Rice, Thin sliced meats \u0026amp; Korean BBQ dipping sauces (Cho Ganjangm, Gireumjanm, Ssamjang), Hotteok (Korean sweet pancakes.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINSTRUCTOR: \u003c\/strong\u003eChef Cassidy Snow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCLASS TYPE: \u003c\/strong\u003eHands-On | \u003ca rel=\"noopener\" href=\"https:\/\/relishcookingstudio.com\/pages\/3-types-of-classes-1-great-place\" target=\"_blank\"\u003eSignature\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDATE \u0026amp; TIME: \u003c\/strong\u003eFriday, November 13 6:00 pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat To Expect In Our Hands-On Classes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eGreat cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou will work with other students in groups of 4, sharing workstations and equipment.\u003c\/li\u003e\n\u003cli\u003eClasses are 2-3 hours, unless otherwise noted above\u003c\/li\u003e\n\u003cli\u003eHands-on classes are limited to 12 students.\u003c\/li\u003e\n\u003cli\u003eYou will be standing, cooking and working for most of the class\u003c\/li\u003e\n\u003cli\u003ePlease wear comfortable, closed-toe shoes and have long hair tied back\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eRELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.\u003c\/i\u003e\u003c\/p\u003e","brand":"Relish Cooking Studio","offers":[{"title":"Default Title","offer_id":49233005576289,"sku":null,"price":135.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1123\/5310\/files\/Korean.png?v=1791473251","url":"https:\/\/relishcookingstudio.com\/products\/the-art-of-korean-banchan","provider":"Relish Cooking Studio","version":"1.0","type":"link"}