Delicious Dim Sum
As friends gather to sample and share delectable bite-size morsels, it’s easy to see why dim sum translates to "touch the heart." In this fun, hands-on class, you’ll work alongside classmates practicing the steps for making perfect dumplings—from forming and folding to pleating and steaming. Chef Cassidy will show you how to make dough for wrappers and prepare delicious fillings for a variety of savoury treats. After mastering a few simple techniques, you’ll look forward to impressing guests at your own dim sum party. (Price per person)
MENU: Cong You Bing (Green Onion Pancake), Xiaolongbao (Chinese Soup Dumplings), Char Siu Bao (Barbecue Pork Buns), Nian Gao (Chinese New Year Sweet Rice Cake)
INSTRUCTOR: Chef Cassidy Snow
CLASS TYPE: Hands-On | Signature
DATE & TIME: 6:00 - 8:30 PM
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.