Tasty Thai From Scratch
Break the take-out and learn to make terrific Thai dishes at home. Secrets to combining aromatic herbs and spices with our seasonal ingredients will help you create the flavors that make this unique cuisine so delicious. Techniques from grilling, preparing a sauce and making a type of Thai Curry will be covered. You’ll also learn to properly use and maintain a wok. (Price per person)
Menu: Fresh Spring Rolls, Chicken Satay With Peanut Sauce, Khao Soi, Mango Sticky Rice
Instructor: Chef Cassidy Snow
Format: Hands-On | Signature
Date: Thursday, May 1, 6:00 - 8:30 pm
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
Relish recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
