Summer In The Greek Isles

Summer In The Greek Isles

  • $100.00
    Unit price per 
  • Save $25

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Join us and explore flavours from all over the Greek isles. Get plenty of hands-on experience marinating and grilling calamari and chicken souvlaki, making tzatziki sauce and brightening rice with fresh herbs. And just when you thought it couldn't get any better, we finish off with a refreshing simple summer dessert.

MENU: Grilled Lemon Calamari, Greek Isles Salad with Woolwich Feta Packets Wrapped In Vine Leaves, Lemon Chicken Souvlaki with Homemade Tzatziki, Ouzo Sorbet

INSTRUCTOR: Donna-Marie Pye, P.H.Ec

CLASS TYPE: Hands-On | Signature

DATE: Tuesday August 13, 6:00 PM

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.


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