IN-STUDIO: Savouring Spain (Demonstration-Style)

IN-STUDIO: Savouring Spain (Demonstration-Style)

  • $125.00
    Unit price per 

Loading schedule...


The Province of Ontario has lifted its mask and vaccination requirements for indoor dining. Health restrictions are subject to change according to public health policies and advisories. Please LINK HERE to review our Liability Waiver. All Cooking Class registration sales FINAL.  
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, do not attend. We will issue you a store credit for a future class.

 

Come and experience a true show-stopper Spanish meal. Learn the art of creating the classic dish of Spain - Paella. We'll start you off with a three simple delicious tapas appetizers that are so easy to make and familiar to the country. Then you will learn the steps to making perfect Paella including sofrito (sauce), toasting the special bomba rice and infusing saffron and chorizo into the dish to create the bright vibrant flavours of paella. Finally, we'll treat you to a creamy caramel dessert. Join us and learn the ins and outs of creating spectacular Spanish flavours right in your own cocina

MENU: Tapas: Marinated Mushrooms, Quince Paste with Manchego, Olives & Pan Con TomatePaella With Chorizo and Chicken, Crema Catalana

INSTRUCTOR: Sandra Valvassori

What To Expect: Great cooking is about more than recipes—it's about techniques. In our demonstration-style classes you get to "sit-back and enjoy" while the class is  led by our professional chef instructors.

  • Classes are 2 1/2 to 3 hours, unless otherwise noted
  •  This class is limited to 12 students
  • You will enjoy a generous taste of every dish

RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.


We Also Recommend