Springtime Risotto
Elegant fare can be simple but it is never slap-dash. Learn the technique for a perfect risotto in this seasonal hands-on class. Incorporate spring flavours that will elevate a classic Italian dish. You will cap off the experience with a beautifully simple dessert recipe that promises pure culinary bliss! (Price per person)
Menu: Spring Pea Pesto on Crostini, Creamy Parmesan Risotto with Lemon, Peas and Asparagus, Shaved Parmesan and Lemon Arugula Salad, Lemon Pudding Cakes
Instructor: Donna-Marie Pye, P.H.Ec.
Format: Hands-On | Signature
Date + Time: Thursday, May 8, 6:00 - 8:30 pm
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students in groups of 4, sharing workstations and equipment.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
Relish recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
