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Spanish Tapas

Spanish Tapas

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Tapas are Spain’s signature bite-sized delight and  they are the star of this hands-on class with Chef Lisa. From tiny pintxos to shared small plates that burst with this season’s fresh flavours, tapas will dazzle your tastebuds! Impress your guests with savoury bites and indulgent sweet treats while you explore the sunny cuisine of Spain. Price per person

Menu: Spanish Toast with Romesco Sauce, Manchego & Mixed Olives, Patatas Bravas, Chorizo in Red Wine, Basque Cheesecake.

Instructor: Chef Lisa Eckhardt

Class Type: Hands-On  | Relish Signature  

Date & Time: Wednesday, June 18, 6:00 - 8:30 pm

    What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. 

    • You will work with other students in groups of 4, sharing workstations and equipment.
    • Classes are 2-3 hours, unless otherwise noted above
    • Hands-on classes are limited to 12 students.
    • You will be standing, cooking and working for most of the class
    • Please wear comfortable, closed-toe shoes and have long hair tied back

    RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.