{"product_id":"sourdough-bread-baking-november","title":"Sourdough Bread Baking (November)","description":"\u003cp style=\"text-align: left;\"\u003eMake the classic techniques of sourdough part of your bread baking repertoire. Learn how to feed the starter, make the dough, proof in a proofing basket and bake it. You'll master the steps for preparing and shaping a rustic overnight loaf. Then, take the boule home in a new banneton to bake in your own kitchen. With leftover starter, we'll prepare a delicious batch of brownies for you to enjoy.  You'll leave with enough good sourdough starter to begin your bread-making journey.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis class is a combination of instruction and hands-on techniques.  Unfortunately, we can not accommodate guests who do not eat wheat\/gluten.  \u003cstrong\u003e(Price per person)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eBonus:\u003c\/strong\u003e \u003c\/span\u003eA \u003ca href=\"https:\/\/relishcookingstudio.com\/products\/now-designs-round-banneton?_pos=4\u0026amp;_sid=3e0c9b82c\u0026amp;_ss=r\" target=\"_blank\"\u003ebannetton\u003c\/a\u003e will be included with your class registration. Anyone attending this class will be able to purchase any Emile Henry or Le Creuset bread baker and receive 20% discount on the day of the class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e Rustic Whole Wheat Sourdough\u003cb\u003e, \u003c\/b\u003eSourdough Tartine with Ricotta, Pears and Honey\u003cb\u003e, \u003c\/b\u003eChocolate Sourdough Brownies. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Paula Costa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Type\u003c\/strong\u003e: Interactive\/Hands-On | \u003ca href=\"https:\/\/relishcookingstudio.com\/pages\/3-types-of-classes-1-great-place\"\u003eRelish Signature\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate \u0026amp; Time:\u003c\/strong\u003e Wednesday, November 18, 6:00 - 8:30 PM\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eRelish recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Relish Cooking Studio","offers":[{"title":"Default Title","offer_id":48958899486817,"sku":null,"price":179.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1123\/5310\/files\/ProductImages_2.png?v=1711817675","url":"https:\/\/relishcookingstudio.com\/products\/sourdough-bread-baking-november","provider":"Relish Cooking Studio","version":"1.0","type":"link"}