Sourdough Bread Baking

Make the classic techniques of sourdough part of your bread baking repertoire. Learn how to feed the starter, make the dough, proof in a proofing basket and bake it. You'll master the steps for preparing and shaping a rustic overnight loaf. Then, take the boule home in a new banneton to bake in your own kitchen. With leftover starter, we'll prepare a delicious batch of brownies for you to enjoy.  You'll leave with enough good sourdough starter to begin your bread-making journey.

This class is a combination of instruction and hands-on techniques.  Unfortunately, we can not accommodate guests who do not eat wheat/gluten.  (Price per person)

Bonus: A bannetton will be included with your class registration. Anyone attending this class will be able to purchase any Emile Henry or Le Creuset bread baker and receive 20% discount on the day of the class.

Menu: Rustic Whole Wheat Sourdough, Chocolate Sourdough Brownies. A seasonal soup will be served.

Instructor: Paula Costa

Class Type: Interactive / Hands-On | Relish Signature

Date & Time: Wednesday, April 2, 6:00 - 8:30 pm

Relish recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.