Scanpan Techniq The Giant Braiser
Commercial grade nonstick
With a fundamentally new technology, we have succeeded in creating a surface that surpasses all previous ones when it comes to hardness, and therefore strength and durability, while still retaining a perfect food-release and being exceptionally easy to clean.
Professional chefs really put the frying properties to the test. And the reviews of the new Stratanium+ coating are clear:
SCANPAN has succeeded in combining unrivalled releasability with frying properties that meet professional chefs’ highest requirements.
The very large frying surface and extra high sides make it large enough to accommodate stews and other big batches of food.
The extra high walls help trap heat for even cooking and superior braising.
Also ideal for sautéing, braising and simmering. And baking - the pan is ovensafe up to 260°C.