Rosé, Rosé, Rosé All Day!

Create a symphony of seasonal flavours while you sample a delicate rosé. Join Chef Cassidy and Relish co-owner Donna-Marie for this food and wine pairing class.  You’ll enjoy rosé wines along with a menu designed to perfectly showcase the nuances of three rosés from around the globe. (Price per person and includes all wine tastings)

Menu: Smoked Salmon Canapé, Herbed Chicken with Rose Harissa Romesco, Strawberry Pavlova

Instructor: Chef Cassidy Snow & Donna-Marie Pye, P.H.Ec.

Class Type: Demonstation-style  |Relish Signature  

Date & Time: Thursday, May 22, 6:00 - 8:30 pm

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.