The Retro Kitchen
We're hopping in the kitchen time machine and heading back to the '70s where the cars were cool, the hair was feathered and the recipes were about to become classics. Join us for a hands-on class exploring some of the favourite dishes of the '70s. It's going to be dyn-o-mite! (Price per person)
MENU: Classic Wedge Salad with Bacon & Blue Cheese Dressing, Boeuf Bourguignon with Creamy Potato Mash, Crêpes Suzette.
INSTRUCTOR: Lisa Eckhardt
CLASS TYPE: Hand-On | Relish Signature
DATE & TIME: Wednesday January 31, 6:00 - 8:30 PM
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.