GUEST CHEF: The Best of The Best!
The Best of Bridge cookbooks have been a household staple in homes across Canada for over 50 years. Chef Emily Richards along with co-author Sylvia Kong have become the new faces of these favourite timeless classics. The recipes are made to share with family and friends, making your time in the kitchen stress-free. Tonight Chef Emily shares some of her all-time favourites including some from the newest book - Everyday Celebrations. Best of Bridge recipes are always full of flavour and feature easy techniques to make you a star in the kitchen.
Menu: James’ Sausage Stuffed Jalapeno Peppers, Grilled Halloumi Corn Salad, Roasted Tomato and Shrimp Soup, Caesar Pork Burgers, Skillet Cherry Cornmeal Cobbler, Peanut Butter and Jelly Blondies
Instructor: Emily Richards
Class Type: Demonstration | Relish Signature
Date & Time: Thursday October 20th , 6:00 pm
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.
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